Determination of Essential Amino Acids in Pangasius bocourti
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چکیده
منابع مشابه
Determination of essential amino-acids in some Ceylon vegetables.
Until recently methods of amino-acid analysis had been applicable only to purified proteins. In a few instances the effects of impurities have been partly ascertained, noteworthy being the work of Chibnall and his colleagues (Chibnall, 1939) and of Lugg (1938a) on the crude proteins of grasses. The development of the microbiological method in recent years has led to an extension of analysis to ...
متن کاملThe essential amino-acids.
Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....
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Introduction: Cereal straws contain Cellulose, Hemicelluloses and Lignin and are most available renewable biopolymers. White rot fungi is used to convert these wastes into microbial protein. Pleurotus Florida are having the most delignification ability amongst other micro-organisms. We determined the amounts of protein, essential and non essential amino acids of the produced microbial protein f...
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There has been an evolution in the appreciation of the functional roles that amino acids play in neonatal nutrition over the last 30 years. Up to the early 1960s primary interest was in the identification of those amino acids that had to be supplied in the diet in order to maintain growth and positive nitrogen balance (Table 1). Most of the experiments that were performed to identify these amin...
متن کاملEssential and Non-Essential Amino Acids in Relation to Glutamate
The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body. The 22 known amino acids, essential and nonessential, ...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2016
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000552